Diploma in Hotel Management
  • Course Description

    Course Description

  • Overview

    Overview

  • Duration

    Duration

  • Eligibility Criteria

    Eligibility Criteria

  • Career Opportunities

    Career Opportunities

Course Description

Diploma in Hotel Management
The hospitality industry includes many career paths and options for those who enjoy interacting with people and providing them with the support they need.

Overview

About the Programme

The Diploma in Hotel Management programme builds strong foundational skills for a career in the hospitality industry. It introduces students to how the hospitality sector functions, including services, customer interaction, staff coordination, and relationship building.

Students gain insights into hospitality operations, cultural diversity, and workforce management, along with an understanding of the link between hospitality and tourism. The programme also explores career opportunities across hotels, resorts, and related businesses.

The course covers the accommodation sector in detail—types of hotels, rating systems, room categories, bed types, and guest services. Students also learn to handle different guest profiles and interpret their needs professionally.

This programme is ideal for aspiring hospitality professionals, industry workers looking to upgrade skills, and entrepreneurs in the hospitality sector.

Duration

1 Year

Eligibility Criteria

    • Passed minimum 10 \ or equivalent
    • Minimum 35% aggregate marks
    • Recognized by Madurai Kamaraj University
    • Maximum age: No Upper Age Limit

Career Opportunities

  • Front Office Assistant
  • Guest Service Associate
  • Food & Beverage Service Staff
  • Housekeeping Supervisor
  • Kitchen / Bakery Assistant
  • Restaurant Supervisor
  • Catering Staff