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Admissions 2026 - 2027
BB.Sc (HOTEL MANAGEMENT AND CATERING SCIENCE)
  • CEOA College Campus Building

    Overview

  • CEOA College Campus Building

    Course Duration

  • CEOA College Campus Building

    Eligibility Criteria

  • CEOA College Campus Building

    Career Scope

Overview

About the Programme

The B.Sc. Hotel Management programme builds strong foundational skills for a career in the hospitality industry. It introduces students to how the hospitality sector functions, including services, customer interaction, staff coordination, and relationship building. Students gain insights into hospitality operations, cultural diversity, and workforce management, along with an understanding of the link between hospitality and tourism. The programme also explores career opportunities across hotels, resorts, and related businesses.

The course covers the accommodation sector in detail—types of hotels, rating systems, room categories, bed types, and guest services. Students also learn to handle different guest profiles and interpret their needs professionally.This programme is ideal for aspiring hospitality professionals, industry workers looking to upgrade skills, and entrepreneurs in the hospitality sector.

Course Duration

3 Years

Eligibility Criteria

  • Passed 10+2 / Higher Secondary or equivalent
  • Minimum 35% aggregate marks
  • Recognized by Madurai Kamaraj University
  • Maximum age: 25 years
  • SC/ST candidates: 3 years relaxation

Career Scope

  • Hotel Manager / Assistant Manager
  • Front Office Executive / Manager
  • Food & Beverage Manager
  • Housekeeping Manager
  • Event & Banquet Manager
  • Hospitality Trainer
  • Revenue & Operations Executive